best dinner so far

Was ce soir at Hiely Lucullus in Avignon. Service was amazing, food was great esp the cheese selection, wine was fantastic and local-a cotes du rhone from Ch. d'Hughes near Orange. They kept giving us little amuses bouches as well incl a bit of fried chocolate (who'da thunk?) and a house-made marshmallow which Thomas declared tasted like a peep! (yet not quite so sweet or brightly colored of course)