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Spikely's Photoblog

I kept a photoblog pretty religiously starting in 2005 on TextAmerica, which unfortunately no longer exists and took a few hundred of my posts with them when they hit the deadpool. After a period of mourning, and a few experiments with different services, I decided to painstakingly recreate that photoblog here (luckily I emailed most of my posts in), and will continue to add to it. Enjoy!

Wednesday, January 6, 2010

Salted caramel ice cream churning - rich, sticky and gooey, gelato-like

Posted by Spikely at 10:25 AM

Labels: food, wine

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About Me

Spikely: Entertainment, wine, food, travel, tech, marketing, and whatever else. More at spikely.com.

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